The following menu is a sample
Our own homemade soup of the day served with fresh bread.
Mixed mushrooms in a garlic butter sauce served in a filo pastry basket.
Toasted bread topped with fresh chopped tomato, garlic basil and olive oil.
Deep Fried whitebait served with tartar sauce and a wedge of lemon.
Succulent pork spare ribs cooked in a fruity barbeque sauce.
Goat’s cheese, Parma ham, roast sweet potatoes & dolcelatte salad, baby spinach.
Arborio risotto, gorgonzola cheese, radicchio, verduzo wine, cream and walnut topping.
Homemade pancakes filled with ricotta cheese and spinach, baked with béchamel, tomato sauce and parmesan…
8oz Sirloin steak, cooked to your liking, with a mushroom and brandy sauce, French mustard,…
Pan fried Cod fillet, cherry tomatoes, olives, capers and white wine sauce and served with…
Pan fried chicken breast, white wine & tarragon creamy jus and served with Dauphinoise potatoes.
Slow oven roast Belly of pork, red wine & apple sauce, mashed potatoes.
Please ask members of staff for details.